Discover the Excellence of Loja, Ecuador Coffee

Discover the Excellence of Loja, Ecuador Coffee

Discover the Excellence of Loja, Ecuador Coffee

Experience the remarkable flavors of Loja specialty coffee, meticulously cultivated by dedicated small-scale farmers in the stunning provinces of Loja and Zamora, Ecuador. These farmers proudly grow high-quality arabica varieties, including Typica, Caturra, and Bourbon, on the picturesque slopes of the Andes mountains. By integrating local plant species to provide essential shade, they not only promote biodiversity but also play a crucial role in preserving the delicate balance of both plant and animal life while minimizing soil erosion.

With over 50 years of expertise in cultivating these exceptional arabica coffee varieties, these farmers are committed to sustainable practices that benefit both the environment and their communities. Choosing Loja coffee means supporting these passionate artisans who have spent decades perfecting their craft, ensuring that each sip is a testament to their dedication and love for the land. Enjoy a coffee experience that’s rich in flavor and history—taste the difference that comes from care, tradition, and sustainability.

Loja specialty coffee is sustainably grown by small-scale farmers in the provinces of Loja and Zamora, Ecuador. Farmers grow arabica (Typica, Caturra, Bourbon) coffee in land slopes of the Andes mountains jointly with other local plant species to provide shade, allowing the conservation of plant and animal species, and helping reduce erosion. Small-scale farmers have been cultivating arabica coffee varieties in these provinces for more than 50 years.

Indulge in our coffee, meticulously hand-picked and selected to offer an exquisite velvety texture with rich chocolate undertones, balanced by a delightful medium acidity and sweetness.

Why Choose Sustainable? 
When you purchase specialty coffee from Noah's Ark Coffee, you’re not just enjoying a premium brew. You’re also making a meaningful impact by directly supporting small-scale farmers through our dedicated sustainability fund. Noah's Ark Coffee And our coffee partners are committed to the following sustainable farming practices:

a. Cultivating a diverse array of local trees and plant species  
b. Creating organic fertilizer using coffee waste  
c. Implementing innovative water recycling and reduction techniques  
d. Enhancing irrigation systems for better efficiency  
e. Perfecting harvest and post-harvest processes, including fermentation and drying 

Join us in savoring exceptional coffee while fostering a brighter, more sustainable future for farmers and our planet.

Our Coffee Farming


  • Our coffee is farmed by small-scale growers that plant coffee trees in slopes with other local species (faiques, citrus) to reduce erosion and help the conservation of flora and fauna. 
  • Farmers implement improved waste management practices that consist in the production of compost and organic fertilizer with the residues from the post-harvest process. 
  • residues from the post-harvest process. 

Our coffee has the honey benefit that consist in partially removing the pulp from the coffee fruit and the remaining is left in the bean for fermentation. The coffee beans are dried, threshed, and carefully selected by hand. 

Featured Farmers' Profiles

San Antonio Coffee Farm

Felipe is a young coffee farmer and is married and has two kids. His farm is called San Antonio and he and his wife farm the coffee and conduct the post-harvest practices. His farm has 4 ha, of which 2 ha are dedicated to coffee farming. 

Aromaz Coffee Farm

Manuel is a young coffee farmer and his farm is called Aromaz. He inherited from his father the passion for coffee farming. His wife helps him with the farming and post-harvest practices. His farm has 5 ha, of which 2 are dedicated to coffee farming.

San Francisco Coffee Farm

German and his wife farm their 4-ha coffee farm. His farm is called San Francisco and they conduct the farming and post-harvest practices of coffee. 


From Farm to Heart: The Story Behind Our Specialty Coffees

Rooted in Tradition: Where Our Beans Begin We proudly source from farming families in Ecuador, Colombia, Guatemala, Nicaragua, and Colombia & Brazil & Mexico. Discover the unique stories and flavors behind each of our specialty coffee origins. Coffee is more than caffeine — it’s a journey of people, passion, and purpose. Our goal is simple: connect you to the beauty behind every bean while making a difference in the lives of others.
Ecuador - The COVENANT
Direct Trade

Ecuador - The COVENANT

Originating in the highlands of Loja, Ecuador, this single-origin coffee is grown at altitudes between 1,800 and 2,000 meters, where the cooler temperatures and rich volcanic soil create a highly complex profile. The beans are processed with honey, allowing the natural sugars to enrich the cup with intense sweetness and a smooth body.

Our Ecuadorian coffee offers a smooth, balanced cup with notes of Caramel, Walnut, and Milk Chocolate.

Beyond exceptional flavor, The Covenant represents a deeper commitment. Our farmers cultivate coffee using sustainable agroforestry practices, planting native trees alongside the coffee plants to reduce erosion, improve water retention, and preserve local biodiversity. Through natural composting and organic fertilizers, they ensure a thriving ecosystem that nourishes both the land and the communities that inhabit it.

Colombia - El Arcoiris
From the coffee triangle region

Colombia - El Arcoiris

This versatile Colombian house blend combines the smooth richness of Supremo beans with the lively character of Excelso, sourced directly from the heart of Colombia’s renowned Coffee Triangle.

From the coffee triangle region, this classic Colombian bean delivers a medium body, caramel sweetness, and bright acidity. With warm notes of baker’s chocolate, golden honey, and silky caramel, finished with a crisp red apple brightness, this coffee is perfectly roasted for everyday drinkability.

Its average acidity and above-average sweetness make it a crowd favorite — easy to love and hard to forget.

Guatemala - The Flood
Sustainably grown, Organic, Smithsonian Bird Friendly® Certified, and Fair Trade.

Guatemala - The Flood


Rich volcanic soil creates vibrant complexity

Grown high in the misty mountains of Huehuetenango, Guatemala, this exceptional coffee is produced by the ASOBAGRI cooperative, one of Guatemala’s most respected cooperatives, known for its commitment to quality, sustainability, and social impact. representing over 30 small villages committed to sustainability and organic farming.

Our Guatemalan coffee features a full body with complex flavors of of dark chocolate, black cherry, and caramel.

Shade-grown under a canopy of guava, plantain, and banana trees,The Floodis Smithsonian Bird Friendly® Certified, meaning every cup supports thriving ecosystems and migratory bird habitats.

Nicaragua - The Bold Dove
Organic, Smithsonian Bird Friendly® Certified, and Fair Trade.

Nicaragua - The Bold Dove

Crafted with purpose and care, our Single Origin Nicaragua comes from the highlands of San Juan de Rio Coco, where farmers cultivate coffee with deep-rooted tradition and heart. Grown between 1,100 and 1,500 meters, these beans mature slowly, developing a layered flavor profile that reflects the richness of both the land and the people behind it.

Hand-picked from shade-grown farms, this Nicaraguan coffee brings a smooth, sweet profile with hints of bold baker’s chocolate, a ribbon of caramel sweetness, and a bright, citrusy finish of orange zest.

Sustainably grown, certified Organic, Smithsonian Bird Friendly® Certified, and Fair Trade. This coffee is produced by a cooperative that provides training, resources, and economic opportunities to its members.

Espresso Blend
Rich and Bold Espresso

Espresso Blend

Our signature blend combines the best of multiple origins—Colombia, Brazil, and Mexico —to create a rich, bold espresso with perfect crema and a lasting finish.

A carefully curated fusion of beans from the rich volcanic soils of Colombia, the sun-drenched farms of Brazil, and the highlands of Mexico. Each origin brings something special to the cup: depth, sweetness, and a vibrant edge.

Roasted to a smooth medium dark, El Elefante delivers a powerful espresso experience with deep dark chocolate, lush black cherry, and a bright, lingering touch of citrus. It’s bold enough to stand tall in a shot of espresso yet refined enough to shine in a velvety latte or a classic moka pot.

At Noah’s Ark Coffee, every bag we roast carries a story that begins thousands of miles away, in the rich volcanic soils and breathtaking mountain regions of Latin America.

Our goal is simple: connect you to the beauty behind every bean while making a difference in the lives of others.

Many of these farms use sustainable practices, hand-picking each cherry at peak ripeness. This ensures the highest quality while honoring the land and the families who cultivate it.

🔥 Roasted With Purpose

Each bean undergoes a careful roasting process to highlight its unique character:

  • Floral and fruity notes from high-altitude farms
  • Sweet, chocolate tones from sun-dried beans
  • Bold, rich flavors perfect for espresso lovers
    Every roast is small-batch to preserve freshness — so the cup you brew at home tastes like it came straight from the source.
Noah's Favorites from the Ark

☕ A Cup That ConnectsWhen you sip Noah’s Ark Coffee, you’re not just enjoying incredible flavor…

You’re:
✅ Supporting farmers and their families
✅ Creating opportunities for children with autism
✅ Strengthening local faith communities
✅ Becoming part of a mission that values people above profit. Together, we’re proving that a cup of coffee can be a vessel of kindness.

🌟Join the Journey🌟

Whether you crave bold espresso, smooth dark roast, or vibrant single origins, there’s a story waiting in every cup.

Meet Our Partners →

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